Digestion Complex

The wonders inside

DigeZyme® – Multi-Enzyme Complex

DigeZyme® is a trademarked potent digestive enzymes compound. It consists of 5 powerful enzymes – Amylase, Protease, Lipase, Lactase, and Cellulase. These digestive enzymes are essential in breaking down proteins, lipids, carbohydrates, fats and other macros we get from our food, into amino acids that can be absorbed with ease.

The effects of DigeZyme® include aiding digestion, increasing the rate of metabolism, reducing toxicity, and boosting protein synthesis.

• a-Amylase breaks down carbohydrates into simple sugars.
• Cellulase breaks down cellulose and helps free nutrients found in fruits & veggies.
• Lipase breaks down lipids and improves the way our bodies utilize fats.
• Protease breaks down protein and peptides, hence supporting immune function.
• Lactase breaks down lactose and aids with problems caused by lactose intolerance.

Betaine Hydrochloride (HCL)

Betaine HCL is an organic compound that manages digestive health. It influences an increase of hydrochloric acid in the stomach, which leads to an optimal nutrient breakdown in the digestive tract. It can improve the absorption of B12, iron, and calcium.

Triphala Extract 3:1

For centuries, Triphala has been used in Ayurvedic medicine. It is made up of three plants native to India — the Indian gooseberry, black myrobalan and belleric myrobalan. Each fruit is selected to help the three human elements – the mind, the body, and the soul.

This wonderous and potent extract is very high in antioxidants and tannins. The benefits include anti-inflammatory properties, antibacterial effects, improved oral and digestive health, and sustained skin healing. Biyoma utilises enhanced effects of Triphala by using the Triphala extract, holding a higher edge of potency.

Laboratory studies confirmed:

• protective effects on the epidermis and dermis fibroblasts
• increased collagen production
• reduced blood glucose levels

Indian Gooseberry

Emblica officinalis. It’s history dates back to being among the first edible fruits native to India. It contains superior amounts of Vitamin C in comparison to any other superfoods. This plant is also rich in amino acids and essential minerals.

Black Myrobalan

Terminalia chebula. Scientists study it for its potent anti-inflammatory properties, whereas Ayurvedic medicine practiced its use in treating diabetes and dysregulated blood sugar. This is because Black myrobalan holds a high content of gallic acid and ellagic acid, two phytochemicals that have beneficial effects on blood sugar levels and body weight.

Beleric Myrobalan

Terminalia bellirica. In Ayurvedic medicine, it is referred to as the King of all medicines. Beleric myrobalan contains phytochemicals such as flavonoids, polyphenols, terpenes, and anthocyanins. These compounds provide anti-inflammatory and antioxidant properties, and may aid the treatment of digestive issues.

Ginger Extract

Widely used in Ayurvedic remedies, ginger accelerates the emptying of the stomach. This acts to reduce indigestion symptoms and protect the gastric lining. It successfully alleviates constipation, vomiting, and seasickness. Ginger can help regulate blood sugar levels and ease menstrual pain.

Aloe Vera Extract

A natural antioxidant and anti-inflammatory, aloe vera can reduce the occurrence and severity of stomach ulcers. It relieves symptoms of gas, constipation, GERD, heartburn, and nausea. Aloe vera is used to lower blood sugar levels and treat psoriasis and acne.